1. Advances in aseptic processing technology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- preservation- congresses,Food- packaging- congresses
رده :
TP371
.
2
.
A3
1992
2. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
رده :
TP
371
.
A38
2007
3. Advances in thermal and non-thermal food preservation
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BEffect of heat on,$AFood$BPreservation,$AFood$BMicrobiology
رده :
TP
371
.
A38
2007
4. Aseptic Processing and Packaging of Particulate Foods
پدیدآورنده : / Edited by Edward M.A. Willhoft
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food _ Preservation.,Particales.
رده :
TP271
,.
2
.
A
85
5. Aseptic Processing and packaging of food products
پدیدآورنده : / S.D. Holdsworth
کتابخانه: Tehran University, technical faculty libraries 1 (Tehran)
موضوع : Food - - Processing,Food--preservation
رده :
TP
371
.
2
.
H65
1992
6. Aseptic processing and packaging of food: a food industry perspective
پدیدآورنده : David, Jairus R. D.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation
رده :
TP
371
.
2
.
D38
1996
7. Developments in food engineering :
پدیدآورنده : edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
8. Eco-friendly technology for postharvest produce quality
پدیدآورنده : edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Postharvest technology.,Farm produce-- Quality.
9. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
10. Experiencing Food, Designing Dialogues :
پدیدآورنده : editors, Ricardo Bonacho [and 5 others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food.,Products liability-- Food.,COOKING-- General.,Food.,Products liability-- Food.
رده :
TX353
11. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
12. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
13. Food Packaging and Preservation:Theory and Practice
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food-Packaging-Congresses,Food Preservation-Congresses
رده :
TP
374
.
F651986
14. Food and beverage packaging technolog
پدیدآورنده : / edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Packaging,Beverages, Packaging,Food, Preservation,Electronic books
رده :
TP374
.
F638
,
2011eb
15. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F638
2011
16. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F63
17. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Packaging.,Food-- Packaging.,Food-- Preservation.
18. Food composition and analysis :
پدیدآورنده : edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
رده :
TX541
.
F66
2014
19. Food packaging and peservation
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- packaging,Food- preservation
رده :
TP374
.
F6
1994
20. Food packaging and preservation
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Packaging ,Food Preservatives
